BUFFET BANQUET MENU

LUNCH

DINNER

50 Person Minimum

100 Person Minimum (Vintage Room)

11:00 - 6:00 p.m.

5:00 - 9:30 p.m.

$44.00

$56.00

 

 

APPETIZERS & SALADS (Please select three of the following:)

Caesar Salad

Crudities of Vegetables w/ Dip

Stuffed Mushrooms

Vegetarian Filo

Maddalena European Salad w/ Italian Dressing

Mini Italian Meatballs

Assorted Cheese & Crackers

Baba Ghanoush Dip

Bruschetta w/ Fresh Tomato & Basil

Twice Baked Fingerling Potatoes

Sesame Ginger Beef

 

 

 

BUFFET ENTREES (Please select two of the following:)

Chicken Breast Marsala

                               Beef Brisket

Chicken Parmiggiano

Tenderloin of Beef Medallions **

Chicken Breast Cordon Bleu

Prime Rib **

Chicken Chardonnay

Beef Wellington **

Boneless Chicken w/Shiitake Mushrooms

Linguini w/Shrimp, Asparagus

Baked Half Chicken in Chardonnay Sauce

& Shiitake Mushrooms

Penne Pasta w/Eggplant & Chicken

Wild Mushroom Ravioli

Baked Salmon w/ Pesto Crust and Lemon Sauce

Veal Saltimbocca

 

Veal Scaloppini

 

 

PASTA, POTATOES & RICE

VEGETABLES

(Please select two of the following)

(Please select one of the following)

Penne Pasta in Light Alfredo Sauce

Seasonal Steamed Vegetables

& Sun-Dried Tomatoes

Julienne Carrot and Broccoli

Creamy Polenta,

Steamed Asparagus*

Sliced Rosemary Baked Potatoes

Sautéed Italian Green Beans

Rice Pilaf

Grilled Seasonal Vegetables w/ Fresh Herbs

Linguini, Penne, or Bowtie Pasta

 

with Tomato and Basil or Pesto

DESSERTS (Please select one)

Maddalena’s Famous Mashed Potatoes

Assorted Italian Cookies

Italian Quartered Herb Potatoes

Gourmet Chocolate Cake

Couscous

Traditional Carrot Cake

 

New York Cheese Cake

 

European Pastries

 

 

BEVERAGES

Coffee or Hot Tea

Carafes of Water
* Additional $2 per person
** Additional $15 per person
Prices are subject to 18% service charge and 8.25% sales tax


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